In the vibrant city of Hong Kong, a remarkable shift is taking place as halal-conscious consumers are on the rise. With a flourishing Muslim population of around 300,000 residents, the Halal market is becoming a force to be reckoned with, poised to have contributed an estimated GDP of USD 373 billion by the end of 2023. The culinary landscape in Hong Kong is evolving to meet the demands of this growing market, both by residents and tourists, with a remarkable 30% increase in the number of Halal-certified restaurants in the past five years.
